The Apricot Blenheim Tree is a deciduous fruit tree that produces medium to large, round, golden-orange apricots. It is a popular variety of apricot tree that is known for its excellent flavor and juicy flesh. The Blenheim apricot is believed to have originated in England and was brought to California in the 1880s, where it became one of the most popular apricot varieties in the state.

The tree grows to a height of around 15 to 20 feet and has a spread of about 12 to 15 feet. It has an upright growth habit with a spreading canopy of branches. The leaves are green and oval-shaped with pointed tips.

The Blenheim apricot tree produces medium to large size fruit that is round in shape and has a bright golden-orange color with a slight red blush. The flesh is juicy and sweet with a delicate aroma and a slightly tart flavor. The apricots are excellent for eating fresh, cooking, and preserving.

The tree is relatively easy to grow and can tolerate a wide range of soil types, although it prefers well-drained soils with good fertility. It requires full sun exposure and moderate watering, especially during the growing season. The apricot Blenheim tree is self-fertile, which means it does not require a second tree for pollination.

In summary, the apricot Blenheim tree is a popular and highly valued fruit tree that produces delicious and juicy apricots. With its attractive growth habit and easy-to-grow nature, it is an excellent choice for home orchards or as a feature tree in a backyard garden. The Blenheim variety is highly regarded for its superior flavor and is a favorite among apricot lovers.