The Cherimoya Tree, also known as Annona cherimola, is a tropical fruit tree that is native to South America. It is a small to medium-sized tree that typically grows to a height of 20 to 30 feet, with a spread of 15 to 20 feet. The tree has a pyramidal shape, with a broad, rounded crown.

The Cherimoya Tree produces large, heart-shaped fruit with a green, scaly skin that is often covered in small protuberances. The fruit is typically 4 to 8 inches in length and can weigh up to 5 pounds. When ripe, the skin of the fruit is easily peeled, revealing a creamy, white flesh with a sweet, tropical flavor that has been compared to a blend of pineapple, banana, and strawberry.

The tree is evergreen and produces large, shiny, dark green leaves that are 5 to 8 inches long. The flowers of the Cherimoya Tree are small and yellow-green, and they give way to the large fruit.

The Cherimoya Tree is a great choice for tropical and subtropical climates, as it requires warm temperatures and high humidity to thrive. It prefers well-drained soils and can be grown in containers or in the ground. The tree is also relatively easy to care for and requires regular watering and fertilization.

The fruit of the Cherimoya Tree is highly prized for its delicious flavor and nutritional value. It is rich in fiber, vitamin C, and potassium, and is low in fat and calories. The fruit can be eaten fresh, or used in a variety of dishes, such as smoothies, sorbets, and custards.

Overall, the Cherimoya Tree is a beautiful and delicious fruit tree that is sure to add interest and flavor to any tropical or subtropical landscape.